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Procedure concept

Kitchen practice

One procedure code, shared across patients.

Provenance
Base cost
$411.30
the same on all 410 procedure records
  • 23 patients
  • 0.20% of all patients
  • top 53% across all procedures, by patients
  • 410 procedure records

Mostly ambulatory (90%) and virtual (10%) visits.

Coding

Code
290045001
System
SNOMED-CT

Age when it is performed

Kitchen practice: median 12 across all procedures: median 38

Age when it is performed Bar chart. Age when it is performed. 23 patients in all; the largest group is 10 to 19 with 15; Kitchen practice: median 12 years; across all procedures: median 38 years. 0 5 10 15 0 to 9: 8 patients 10 to 19: 15 patients 0 10 20 30 40 50 60 70 80 90 100 years
Half of these patients were 12 or older. Across all procedures, half were 38 or older. The 10 to 19 hold the most, 15 patients. A distribution that begins abruptly is a screening protocol's start age, not an age at which the need appears.

How often one person has it

How often one person has it Bar chart. How often one person has it. 5 categories; the largest is 11 to 50 with 12 patients. once: 0 patients once 0 2 to 3 times: 6 patients 2 to 3 times 6 4 to 10: 5 patients 4 to 10 5 11 to 50: 12 patients 11 to 50 12 more than 50: 0 patients more than 50 0
11 to 50, more than any other. 23 patients in all. A screening some people repeat scores of times shares this page with the person who had it once, so the bins climb by powers.